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Food and Wine Festival Recipe: Germany’s Currywurst
Like the hot dog carts in New York City, curry wurst is a popular street food in Germany. It can be made with either bratwurst or knockwurst and is usually served with fried potatoes to dip in the...
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Food and Wine Festival Recipe: Italy’s Tiramisu
The translation of the Italian word tiramisù means "pick-me-up." This refers to the caffeine in the espresso, or strong coffee, and the effect of the cocoa used in the recipe.Yield: 4-6...
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Food and Wine Festival Recipe: Scotland’s Chilled Pea Soup
The sweet pea is the main ingredient found in this soup recipe. The sweet pea was originally cross-bred and developed by Scotsman Henry Eckford. Today, the Sweet Pea Society of Wem, England has an...
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Caribbean Tastes Coming to the Park this Spring
We're bringing new flavors to this year’s Food & Wine Festival thanks to help from our social media fans. The festival, opening May 23, will feature Caribbean-themed sample selections along with...
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Taste-Testing For the Second Year of the Food and Wine Festival
Around this time of year, when people find out that I work at Busch Gardens, they say, “you must be so bored when the park is closed”. Quite the contrary! The amount of planning, training, testing,...
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Mary's Top Ten Picks From the Busch Gardens Food & Wine Festival
I have had the distinct honor of co-coordinating the Food and Wine Festival for the past two years. In other words, I have consumed a lot of Food and Wine food! In my personal opinion, it kind of...
View ArticleFood & Wine Festival Reviews from Some #BGWFoodies
The park's tastiest event, the Busch Gardens Food & Wine Festival, ends June 29. That means there are only two weekends left to feast on fritters, sip sangria and admire edible art. We've talked...
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Food & Wine Festival Recipe: Spain's Gazpacho
The Busch Gardens Food & Wine Festival ends this Sunday, June 29. Which means there's only one weekend left to try internationally-inspired favorites like the Gazpacho con Ceviche, a chilled...
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One Last Hoorah Before Summer Ends
Behind the scenes at Busch Gardens we are deep in the throes of Howl-O-Scream planning. To us, summer is already over and all we can think about are pumpkins, demons, and fiends. But in reality, the...
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How Tuesday: How To Dress Up Your Hot Chocolate
Dear Readers,Aside from being the head elf of Christmas Town, I’m also a pretty big hot cocoa (or “ho-cho” as young Jolly calls it) aficionado. I love cocoa, especially the peppermint fudge hot...
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